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Chilli beef lemon morang, but yeah, just not ready yet...
I figured as much, not sure if it is more to do with the French culture or a bleed-over effect…
That is a vast improvement, the last time I checked a couple of months ago, it was #205 spot.
So I guess you would be hard-pressed finding a restaurant who makes a nice 'tarte au poulet' in that case.
I guess that the world just isn't ready for the Cherry Steak pie yet then.
At the time of this comment, Frivolesque holds the #35 spot on Topwebcomics. A good place for Frivolesque.
Just as long as it isn't both meat AND dessert pie. I ended up making 1 of those once, did…
French version says "tarte" and that term isn't particularly used for meat pies.
I know that in the US, pie usually means a dessert of some kind while in Australia, pie is typically…
Evildoers beware!
